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The Michael A. Leven School of Culinary Sustainability and Hospitality offers a Bachelor of Science in Culinary Sustainability and Hospitality. This unique program infuses sustainable business practices into all facets of Culinary and Hospitality Management, educating leaders with the skills, knowledge, and abilities to maximize efficiency, productivity, and profitability.

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  • Nov16
    Academic Extravaganza Time: 01:30 pm Location: UV Rooms in the Student Center
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