Overview

radishes The Nutrition Intervention Laboratory is led by Dr. Rebecca Mullis. Her work encompasses local, state, and national projects. She is assisted by a Ph.D. and masters level graduate student (graduate assistants). In this laboratory, nutrition interventions are developed and evaluated using a variety of approaches and menthods. For 24-hour dietary recalls, research assistants are trained on the state-of-the-art Nutrition Data System softwAll team members are trained in the development and implementation of community based intervention programs and dietary assessment procedures necessary to help implement dietary interventions and assessment activities, such as validity and reliability testing of dietary instruments.

Mission Statement

To empower diverse communities and improve quality of life by:

Developing, implementing and evaluating community based research models
Collaborative partnerships
Innovative interventions
Professional growth and development
Sharing successful and sustainable models.

The University of Georgia
College of Family and Consumer Sciences
Department of Foods and Nutrition
Research Director: Rebecca M. Mullis, Ph.D., R.D.
Barrow Hall Room 100A
Athens, GA 30602-3622
Phone: 706-542-4869
Fax: 706-542-5059

Overview

Mission Statement

Undergraduate Discover the big three majors here!

Graduate

Faculty & Staff Who are the movers and shakers in Foods and Nutrition? Faculty and Staff

Publications Books, articles, theses and dissertations for your reading pleasure.

Research & Outreach What in the world (and in the lab) are we doing? Research and Outreach

Student Dietetic Association More movers and shakers--the student variety! SDA

See our spring 2012 seminar schedule SDA

Contact Us When you're ready for us, we're here to help!

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