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Foods & Nutrition Food Safety & Preservation

Program Goals

Practicing safe food handling can help prevent illness and disease. Cooperative Extension provides programs and publications to teach you how to select, prepare, store and preserve food safely.

Featured Programs

Publications

The place to find our Georgia Cooperative Extension listings of food safety related publications, from preventing foodborne illness, to creating emergency food supplies, to home food preservation.

Additional Resources

Related Sites

Fight BAC!® Food Safety Education Campaign
Gateway to Government Food Safety Information
International Food Information Council (IFIC) Foundation
Food Marketing Institute
Grocery Manufacturers Association - Consumer Information
Centers for Disease Control and Prevention (CDC)
FDA's Center for Food Safety and Applied Nutrition
USDA's Food Safety and Inspection Service
National Food Safety & Toxicology Center at Michigan State University
Georgia Division of Public Health

Staff

Elizabeth L. Andress
Judy A. Harrison      

Publications

Our publications for foods, families, finances and housing. We also have Spanish publications.    
Publications    

Search & Contact Us You may search our site, ask an expert, locate an Extension agent or view our faculty and staff. locate and contact us

Find information about safe food handling, buying & preparing, and nutrition & health.

Families

Learn more about the positive development of children, youth, adults and families            

Housing Resources on Buying/owning/renting, indoor air quality and water, energy and waste.

Finances

Find out how to save money, spend wisely and improve your financial knowledge and skills. finances            

What's a FACS Agent? Learn about the Cooperative Extension and access additional Extension resources. what is a facts agent

call 1-800-ask-uga1 for your nearest agent    

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