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foods and nutrition

Food Safety & Preservation   Food Selection, Buying & Preparation   Nutrition & Health    
Food Safety & Preservation   Food Selection, Buying & Preparation   Nutrition & Health    

We help consumers and foodservice workers understand recommendations for safe food selection, storage, preparation, and serving.  We also offer a wide selection of research-based procedures for safe home food preservation.

We help consumers make confident and informed food selection and preparation decisions, considering information about nutrition, food quality, composition and safety, food costs, production methods and processing technologies.

We help consumers of all ages learn more about reducing risk for chronic diseases like heart disease, cancer, diabetes and high blood pressure. We also give guidance on healthy weight control, physical activity and nutritious food selection and preparation.

publications

Publications

Our publications for foods, families, finances and housing. We also have Spanish publications.    
Publications    

Search & Contact Us You may search our site, ask an expert, locate an Extension agent or view our faculty and staff. locate and contact us

Find information about safe food handling, buying & preparing, and nutrition & health.

Families

Learn more about the positive development of children, youth, adults and families            

Housing Resources on Buying/owning/renting, indoor air quality and water, energy and waste.

Finances

Find out how to save money, spend wisely and improve your financial knowledge and skills. finances            

What's a FACS Agent? Learn about the Cooperative Extension and access additional Extension resources. what is a facts agent

call 1-800-ask-uga1 for your nearest agent    

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