Mary Ann Johnson holds the Bill and June Flatt Professorship in Foods and Nutrition.
She is an expert in nutrition and aging. She involves her students beyond the classroom in research and outreach programs with older adults.
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His love of dietetics goes all the way back to his childhood.
Anthony attributes his love of dietetics to memories of his family's restaurant, and has been dedicated to improving the health and wellness of others throughout his college career. The next chapter of his life includes an internship in Connecticut.
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