College of Family and Consumer Sciences

Latest News

Nanostructured Materials Lab student earns first place award

Nanofiber technology extends capabilities of regenerative medicine

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Upcoming Events

Visit Us - FACS Info Session

January 26, 2018

112 Dawson Hall

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Mary Ann Johnson Mary Ann Johnson

Mary Ann Johnson holds the Bill and June Flatt Professorship in Foods and Nutrition.

She is an expert in nutrition and aging. She involves her students beyond the classroom in research and outreach programs with older adults.

Read More About Mary Ann Johnson   All Faculty Focus

Anthony Chiu Anthony Chiu

His love of dietetics goes all the way back to his childhood.

Anthony attributes his love of dietetics to memories of his family's restaurant, and has been dedicated to improving the health and wellness of others throughout his college career. The next chapter of his life includes an internship in Connecticut.

Read More About Anthony Chiu   All Amazing Students
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