Culinary Sustainability and Hospitality Program Update
Dear Culinary Sustainability Majors:
As promised, I am following up with some additional information about the changes to the Culinary Sustainability and Hospitality program.
We have been diligently working on a plan to provide current students with a graduation progression plan. I am pleased to share with you that, this morning, the provost approved our proposal to provide courses for the BS in Culinary Sustainability and Hospitality through Spring 2021. This will give all current CSH majors the opportunity to complete their degree in a traditional four year time frame.
The NEST advising office will be working with Dr. Christian Hardigree to complete and publish the course rotation as soon as possible. Spring registration will proceed normally.
Thank you for your patience as we worked to finalize the plans for the major. We are pleased that all current majors will have the opportunity to complete the degree they began.
Please feel free to contact me directly at Ldisbrow@kennesaw.edu, or at (470) 578-2130 as questions or concerns arise.
A Message From the Dean regarding the Culinary Sustainability and Hospitality program:
We’ve created a list of FAQs in order to help answer some questions students may have about the end of the Culinary Sustainability and Hospitality degree. The University is committed to supporting our current CSH majors as they work to complete their degree by May, 2021. If your question is not answered here, please contact me, University College Dean Lynn Disbrow, at UC@Kennesaw.edu, and I will answer your question as soon as possible
If I am a current CSH major, will I be able to finish my degree?
The May, 2021 deadline offers current majors a full four years to complete their degree. All courses needed for degree completion will be offered during this time.
Will all courses required for the major be offered within the four years?
All courses needed for degree completion will be offered during this time.
Will internships be available until May of 2021?Yes, you will be able to complete your internship requirement.
Will specialty courses still be offered?The University will be working with the Culinary Sustainability and Hospitality department to ensure all required courses for the major will be offered.
Will new majors be allowed into the program?No new majors will be admitted.
Don’t see your question here? Contact the University College Dean’s Office at UC@Kennesaw.edu.
Lynn M. Disbrow, Ph.D.
Dean and Professor
Kennesaw State University