The Kennesaw State University Farmers Market is managed by University Dining and was created to offer the KSU community the opportunity to purchase fresh, local and organically grown produce, products and goods from local farmers, growers, businesses and artisans.
Our purpose is to provide support for healthy growing practices, strengthen the local economy, encourage healthy lifestyles, educate the KSU community on sustainable agriculture and support the sustainability efforts at Kennesaw State University.
The KSU Farmers Market is held each spring and fall semester at the Kennesaw Campus. The fall 2017 market will run from August 30 to November 15. The market is held every Wednesday (weather permitting) on the green space between The Commons Campus and Prillaman Hall from 10:00AM – 2:00PM.
Our current market vendors are:
- Laura’s Jewelry
- Hometown Honey
- Regina’s Kitchen
- Hardy Bakery
- Kasha 27
- Ripe Juicery
- Vego Bistro
- Harvest Soul
- A Cacao Affair
- Capra Gia
- Trefoil Gardens
Kennesaw State has partnered with The Turnip Truck of Georgia to offer Community-Supported Agriculture (CSA) baskets at the Farmers Market. Baskets include local and seasonal produce and are delivered to the Farmers Market every Wednesday for ten weeks beginning August 30.
If you are interested in becoming a vendor at the KSU Farmers Market, please contact us at email@example.com.